We are a fully USDA inspected facility with a poultry inspection plant number of 857 and a meat establishment number of 7906.

In conjunction with the USDA Wholesome Foods, Inc. has implemented a HACCP plan. This plan employs the quality control and GMP processes to assure proper handling of all products in both processing and distribution.

Our HACCP plan includes a USDA approved and monitored and includes SSOPS. This program is administered by fully accredited employees who works closely with the USDA to assure that all parameters are met.